Music is food for the soul, but we still need actual food. So, recently opened on The Precinct, is the POS Snack Bar and Grill- and they’ve kindly donated some recipes for me to share…
Tortilla Wrap Pizza.
2x Tortilla Wraps (at least)
Pizza topping (buy some, or go all out and make your own!)
Mozzarella- grated, in a ball to be torn,whatever floats yer boat
Any topping you so desire
Pre-heat oven to 220 C
Get a baking tray, use a round pizza baking tray if you have one- or the Dude can go straight on the bars- you’re the boss!
Get a Tortilla Wrap, pop some tomato pizza topping on it- work it round with the back of a spoon (one regular visitor to the Bar likes BBQ sauce instead at this point, experiment- Fusion food, East meets West Pizza with Hoi Sin Sauce has been known- Crazy!)
Place another Wrap on top, add more tomato topping, and any other topping of your choice- Chorizo chunks work pretty well, as an example of the all nation encompassing feel to this truly worldwide snack.
Cheese goes on NOW!
Pop in oven, 5-7mins should be ok, but just keep a watch- Ovens vary.
When a lovely even cooked appearance is there, right on top of your creation- it’s time to get it out, and slice the pizza.
Last, but not least- enjoy! (but keep the oven on- because you might just want to go ahead and make another!)